HOME MADE SWISS ROLLS

What do we have here?
Let's take a look at this continental home made snack...


Ingredients

• 4 eggs
• 100g caster sugar
• 100g flour
• jam as required

Directions

• whisk eggs and sugar in a bowl over a pot of hot water,
• continue until mixture is light, creamy and double in bulk,
• remove from heat and whisk until cold and thick,
• fold in the flour gently,
• grease a swiss roll tin and line with silicone paper or greased greaseproof,
• pour in the mixture and bake at 220 degree for about 6 minutes,
• turn out to a sheet of paper sprinkled with additional caster sugar,
• remove the paper from the swiss roll, 
• spread the roll with jam,
• roll into a tight roll,
• serve your swiss roll and enjoy with chilled drink/juice. 

Yummmmmmmyyyyy..... Try this out!!!

Cheers.
Debbrah & Lizzy.